AENOR - UNE 87028-1
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 5 December 1997 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
UNE 87028-1
December 5, 1997
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
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