AENOR - UNE-EN 13188/AC
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 25 November 2002 |
| Status: | active |
| Page Count: | 2 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
| ICS Code (67.220.20-20): | 67.220.20-20 |
Document History
UNE-EN 13188/AC
November 25, 2002
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
A description is not available for this item.
July 17, 2001
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
A description is not available for this item.