DSF/ISO/DIS 24583
Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 42 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document provides general requirements and performance criteria for the determination of purity of organic compounds through the application of solution state proton (1H) quantitative nuclear magnetic resonance (qNMR) spectroscopy using an internal standard method. This document can be applied to functional compounds, natural toxins, food additives, and pesticides. This document is applicable to the users pursuing metrological traceability of the measurement results.
Document History
December 21, 2022
Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method
This document specifies general requirements and performance criteria for the determination of purity of organic compounds through the application of solution state proton (1H) quantitative nuclear...
DSF/ISO/DIS 24583
Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements
This document provides general requirements and performance criteria for the determination of purity of organic compounds through the application of solution state proton (1H) quantitative nuclear...