DSF/PREN 15634-3
Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.
Document History
February 27, 2023
Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair)...
DSF/PREN 15634-3
Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from...