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IEC - 60335-2-36

Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

active, Most Current
Organization: IEC
Publication Date: 1 December 2021
Status: active
Page Count: 82
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This part of IEC 60335 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

Attention is drawn to the fact that

- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;

- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

- in many countries, additional requirements are specified for pressure appliances.

This standard does not apply to

- appliances designed exclusively for industrial purposes;

- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

- appliances for continuous mass production of food;

- steam cookers, forced and steam convection ovens (IEC 60335-2-42);

- appliances for keeping food and crockery warm (IEC 60335-2-49);

- commercial microwave ovens (IEC 60335-2-90);

- battery-operated appliances.

Document History

60335-2-36
December 1, 2021
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
This part of IEC 60335 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than...
April 1, 2017
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and...
June 1, 2008
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and...
February 1, 2008
AMENDMENT 2 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
May 1, 2005
Amendment 1 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
July 1, 2004
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
May 1, 2004
Amendment 1 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
May 1, 2004
AMENDMENT 1 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
October 1, 2002
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
October 1, 2002
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
A description is not available for this item.
February 1, 2000
Safety of Household and Similar Electrical Appliances Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
A description is not available for this item.
October 1, 1998
Amendment 2 Safety of Household and Similar Electrical Appliances Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
A description is not available for this item.

References

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