AENOR - UNE 34879
WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 15 March 1986 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Cheese): | 67.100.30 |
Document History
UNE 34879
March 15, 1986
WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
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