AENOR - UNE-EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 22 December 2021 |
| Status: | active |
| Page Count: | 100 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-EN ISO 16140-3
December 22, 2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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