NEN-EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2022 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
Document History
January 1, 2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
NEN-EN 203-2-4
January 1, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
June 1, 2020
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of prEN 203-1:2019 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering gas heated fryers.
November 1, 2005
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
April 1, 2005
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...