NEN-EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2022 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B.
Document History
January 1, 2024
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
NEN-EN 203-2-1
January 1, 2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
The scope of EN 203-1:2021 applies, with the following modifications:
— replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok...
March 1, 2019
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
According to prEN 203-1:2019, 4 with the following addition:
This document applies to open burners, non-enclosed covered burners and wok burners.
June 1, 2017
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
January 1, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NEN-EN 203-2-3 specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners,...
May 1, 2013
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NEN-EN 203-2-3 specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners,...
November 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
July 1, 2003
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...