AENOR - UNE-ISO 16779
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 15 November 2017 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
UNE-ISO 16779
November 15, 2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
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