BSI - BS EN 203-2-4 - TC
Tracked Changes (Redline) - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | BSI |
| Publication Date: | 3 February 2022 |
| Status: | active |
| Page Count: | 46 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
BS EN 203-2-4 - TC
February 3, 2022
Tracked Changes (Redline) - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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