SNV - SN EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 January 2022 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:This document applies to catering, bakery and pizza ovens.This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
Document History
SN EN 203-2-2
January 1, 2022
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:This document applies to catering, bakery and pizza ovens.This document applies to gas heated...
September 1, 2006
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
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