SNV - SN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 January 2022 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.This document applies to catering fryers.
Document History
SN EN 203-2-4
January 1, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.This document applies to catering fryers.
December 1, 2005
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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