AENOR - UNE-EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 2 March 2022 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
UNE-EN ISO 6321
March 2, 2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
A description is not available for this item.
January 24, 2003
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
A description is not available for this item.