SNV - SN EN ISO 4833-1/A1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope Amendment A1
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 January 2022 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 4833-1/A1
January 1, 2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope Amendment A1
A description is not available for this item.
November 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
A description is not available for this item.