DSF/PRF IWA 40
Guidelines for virtual kitchen services
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 17 |
| ICS Code (Services for consumers): | 03.080.30 |
scope:
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
Document History
DSF/PRF IWA 40
Guidelines for virtual kitchen services
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual...