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AENOR - UNE-EN ISO 3596-1

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)

inactive, Most Current
Organization: AENOR
Publication Date: 26 January 2001
Status: inactive
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

UNE-EN ISO 3596-1
January 26, 2001
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
A description is not available for this item.

References

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