ISO - 23319
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 March 2022 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Cheese): | 67.100.30 |
scope:
This document specifies a method for the determination of the fat content of all types of cheese and processed cheese products containing lactose of below 5 % (mass fraction) of non-fat solids, and all types of caseins and caseinates.
The method is not applicable to fresh cheese types containing, for example, fruits, syrup or muesli. For such products, the Schmid-Bondzynski-Ra
Document History
23319
March 1, 2022
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
This document specifies a method for the determination of the fat content of all types of cheese and processed cheese products containing lactose of below 5 % (mass fraction) of non-fat solids, and...