DSF/ISO/DIS 8586
Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 45 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Management of human resources): | 03.100.30 |
scope:
This International Standard specifies criteria for the selection and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. This standard supplements the information given in ISO 6658.
Document History
DSF/ISO/DIS 8586
Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and...