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BSI - 22/30409869 DC

Draft BS EN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations

pending
Organization: BSI
Publication Date: 11 May 2022
Status: pending
Page Count: 96
ICS Code (Food microbiology): 07.100.30

Document History

22/30409869 DC
May 11, 2022
Draft BS EN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations
A description is not available for this item.
BS EN ISO 7218
March 31, 2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
A description is not available for this item.
BS EN ISO 7218
March 31, 2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
A description is not available for this item.
BS EN ISO 7218
March 31, 2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
A description is not available for this item.
BS EN ISO 7218
March 31, 2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
A description is not available for this item.

References

This document references:
EN 13697 - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
Published by CEN on April 1, 2015
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a...
This document references:
EN 13704 - Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Published by CEN on July 1, 2018
This document specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in...
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