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SNV - SN EN ISO 4833-2/A1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope; Amendment A1

active, Most Current
Organization: SNV
Publication Date: 1 January 2022
Status: active
Page Count: 7
ICS Code (Food microbiology): 07.100.30

Document History

SN EN ISO 4833-2/A1
January 1, 2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope; Amendment A1
A description is not available for this item.
April 1, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Corrigendum AC
A description is not available for this item.
November 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.
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