ISO - 24052
Spices and condiments — Dried sumac — Specification
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 May 2022 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Document History
24052
May 1, 2022
Spices and condiments — Dried sumac — Specification
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.