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BSI - BS ISO 22003-2

Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

active, Most Current
Organization: BSI
Publication Date: 30 June 2022
Status: active
Page Count: 42
ICS Code (Product and company certification. Conformity assessment): 03.120.20
ICS Code (Processes in the food industry): 67.020

Document History

BS ISO 22003-2
June 30, 2022
Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
A description is not available for this item.

References

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