BSI - 22/30451846 DC
Draft BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
pending, Most Current
| Organization: | BSI |
| Publication Date: | 23 June 2022 |
| Status: | pending |
| Page Count: | 21 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
22/30451846 DC
June 23, 2022
Draft BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
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