This document references:
00-01 - General Requirements
February 1, 2018
This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible...
This document references:
33-03 - Metal Tubing
April 25, 2016
This 3-A Sanitary Standard applies to the sanitary aspects of metal tubing. This standard does not apply to the assembly of metal tubing into further fabricated forms or systems. To conform to this...
This document references:
63-04 - Sanitary Fittings
September 21, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of fittings used on processing equipment and pipelines which hold or convey products. The fitting begins at the equipment or pipeline...
This document references:
88-01 - Equipment Feet and Supports
October 23, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of equipment feet and supports used on equipment in a wet processing area of dairy, food and other comestible products plants, including dry...
This document is referenced by:
17-13 - Formers, Fillers, and Sealers of Containers for Fluid and Viscous Products
May 3, 2020
This 3-A Sanitary Standard applies to the sanitary aspects of the unitized equipment for holding, opening, forming, dispensing, filling, closing, sealing, or capping containers for fluid or viscous...
This document is referenced by:
70-03 - Italian-Type Pasta Filata Style Cheese Cookers
November 30, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of pasta filata style cheese cookers. The cookers covered by this standard may include unitized sections that act as receiving reservoirs,...