BSI - BS EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 July 2022 |
| Status: | active |
| Page Count: | 58 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 23418
July 31, 2022
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
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