CEN - EN 13708
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 March 2022 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].
Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].
Document History
EN 13708
March 1, 2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
October 1, 2001
Foodstuffs - Detection of Irradiated Food Containing Crystalline Sugar by ESR Spectroscopy
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