DIN SPEC 91473
Characteristics of fresh and dry baker's yeast; Text in English
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 August 2022 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Food additives): | 67.220.20 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN SPEC 91473
August 1, 2022
Characteristics of fresh and dry baker's yeast; Text in English
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