DIN EN 17882
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
pending, Most Current
| Organization: | DIN |
| Publication Date: | 1 August 2022 |
| Status: | pending |
| Page Count: | 41 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Biology. Botany. Zoology): | 07.080 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
DIN EN 17882
August 1, 2022
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
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