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BSI - PD ISO/TR 21380

Matcha tea — Definition and characteristics

active, Most Current
Organization: BSI
Publication Date: 31 July 2022
Status: active
Page Count: 22
ICS Code (Tea): 67.140.10

Document History

PD ISO/TR 21380
July 31, 2022
Matcha tea — Definition and characteristics
A description is not available for this item.
PD ISO/TR 21380
July 31, 2022
Matcha tea - Definition and characteristics
A description is not available for this item.

References

This document references:
ISO 11287 - Green tea — Definition and basic requirements
Published by ISO on May 1, 2011
This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to...
This document references:
18449 - Green tea — Vocabulary
Published by ISO on May 1, 2021
This document defines terms for classifying and assessing green tea for commerce.
This document references:
ISO 3720 - Black tea — Definition and basic requirements
Published by ISO on April 15, 2011
Scope and field of application This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for...
This document references:
ISO 6078 - Black Tea - Vocabulary
Published by ISO on January 1, 1982
A description is not available for this item.
This document references:
ISO 9884-2 - Tea Sacks - Specification - Part 2: Performance Specification for Sacks for Palletized and Containerized Transport of Tea
Published by ISO on April 1, 1999
A description is not available for this item.
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