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ISO - 24683

High fructose syrup — Specifications and test methods

active, Most Current
Organization: ISO
Publication Date: 1 August 2022
Status: active
Page Count: 16
ICS Code (Starch and derived products): 67.180.20
scope:

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

Document History

24683
August 1, 2022
High fructose syrup — Specifications and test methods
This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

References

This document references:
ISO 11212-1 - Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry
Published by ISO on March 15, 1997
A description is not available for this item.
This document references:
ISO 11212-3 - Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization
Published by ISO on March 15, 1997
A description is not available for this item.
This document references:
ISO 1743 - Glucose Syrup - Determination of Dry Matter Content - Refractive Index Method
Published by ISO on January 1, 1982
A description is not available for this item.
This document references:
ISO 21527-2 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Published by ISO on July 1, 2008
This part of ISO 21527 specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a...
This document references:
ISO 4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
Published by ISO on September 1, 2013
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is...
This document references:
ISO 4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
Published by ISO on September 1, 2013
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...
This document references:
ISO 5809 - Starches and Derived Products - Determination of Sulphated Ash
Published by ISO on January 1, 1982
A description is not available for this item.
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