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BSI - BS ISO 22003-1

Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems

active, Most Current
Organization: BSI
Publication Date: 31 August 2022
Status: active
Page Count: 36
ICS Code (Product and company certification. Conformity assessment): 03.120.20
ICS Code (Processes in the food industry): 67.020

Document History

BS ISO 22003-1
August 31, 2022
Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems
A description is not available for this item.

References

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