scope:

This Standard specifies requirements specified in JIS B 9700 as well as the extended requirements, among general requirements for hygienic design that address the hygienic aspect of food processing machinery.

This Standard is applicable to machinery/devices of open-system or closed-system that perform a batch process or a consecutive process. It is not applicable to an integrated manufacturing system that connects and uniformly operates multiple food processing machinery having different functions in a coordinated manner.

NOTE Safety of integrated manufacturing systems is provided in ISO 11161.

This Standard is applicable to food processing machinery classified as industrial machinery used in business locations such as factories that mass produce commercial food or its raw materials, using a certain energy as power source and to heat and control. However, it is not applicable to food processing machinery classified as professional- use machinery used in kitchens of households, restaurants, etc.

Refer to JIS B 9650-1 for examples of major groups of food processing machinery.