AENOR - UNE-EN 14082
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 26 September 2003 |
| Status: | inactive |
| Page Count: | 24 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
UNE-EN 14082
September 26, 2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
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