DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022
pending
| Organization: | DIN |
| Publication Date: | 1 October 2022 |
| Status: | pending |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 17468
October 1, 2022
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022
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November 1, 2016
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...