DIN EN 13697
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German and English version prEN 13697:2022
pending
| Organization: | DIN |
| Publication Date: | 1 October 2022 |
| Status: | pending |
| Page Count: | 81 |
| ICS Code (Chemicals for industrial and domestic disinfection purposes): | 71.100.35 |
Document History
January 1, 2024
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
A description is not available for this item.
DIN EN 13697
October 1, 2022
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German and English version prEN 13697:2022
A description is not available for this item.
October 1, 2019
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) (includes Amendment :2019)
A description is not available for this item.
June 1, 2018
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German and English version EN 13697/prA1:2018
A description is not available for this item.
June 1, 2015
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a...
January 1, 2002
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2); English version of DIN EN 13697
A description is not available for this item.