DIN EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 September 2022 |
| Status: | active |
| Page Count: | 53 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 23418
September 1, 2022
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
A description is not available for this item.
October 1, 2020
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020); German and English version prEN ISO 23418:2020
A description is not available for this item.