DSF/EN ISO 18743/PRA1
Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable for the examination of meat from domestic and sylvatic animal species which can be infected by nematodes of the genus Trichinella. This method does not allow the determination of the species or genotype of detected parasites; identification can be made by molecular methods.
Document History
August 22, 2023
Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method – Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It...
November 17, 2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It...
Microbiology of the food chain - Detection of Trichinella Larvae in met by artificial digestion method (ISO/FDIS 18743:2015)
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It...
DSF/EN ISO 18743/PRA1
Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It...
Microbiology of food and animal feed - Detection of Trichinella Larvae in meat - Physical method by digestion (ISO/DIS 18743:2013)
This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It...