DS/ISO 20976-2
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
active, Most Current
| Organization: | DS |
| Publication Date: | 10 October 2022 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
Document History
DS/ISO 20976-2
October 10, 2022
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients,...