AENOR - UNE-EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 11 October 2022 |
| Status: | active |
| Page Count: | 62 |
| ICS Code (Cheese): | 67.100.30 |
Document History
UNE-EN ISO 23319
October 11, 2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
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