AENOR - UNE-EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | AENOR |
| Publication Date: | 11 October 2022 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
UNE-EN 203-2-4
October 11, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.
April 26, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.