USCG - COMDTINST 4061.7A
FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN CULINARY OPERATIONS AND CULINARY SPECIALIST OF THE YEAR
active, Most Current
| Organization: | USCG |
| Publication Date: | 30 September 2022 |
| Status: | active |
| Page Count: | 11 |
scope:
PURPOSE.
This Instruction provides policy for the Forrest O. Rednour Memorial Award Program. This program includes two categories of Rednour Awards-the Excellence in Culinary Operations Award and the Culinary Specialists (CS) of the Year Award. Nominations are intended for Coast Guard units with dining facilities and for Culinary Specialists within the award solicitation year.
Document History
COMDTINST 4061.7A
September 30, 2022
FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN CULINARY OPERATIONS AND CULINARY SPECIALIST OF THE YEAR
PURPOSE.
This Instruction provides policy for the Forrest O. Rednour Memorial Award Program. This program includes two categories of Rednour Awards—the Excellence in Culinary Operations Award and...
October 12, 2010
FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN FOOD SERVICE AND FOOD SERVICE SPECIALIST OF THE YEAR
PURPOSE. This Instruction sets forth the policies and procedures for the Forrest O. Rednour Memorial Award Program (Rednour Awards) for Excellence in Food Service and the Food Service Specialist (FS)...