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SNV - SN EN ISO 11746

Rice - Determination of biometric characteristics of kernels

active, Most Current
Organization: SNV
Publication Date: 1 November 2022
Status: active
Page Count: 18
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Document History

SN EN ISO 11746
November 1, 2022
Rice - Determination of biometric characteristics of kernels
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
SN EN ISO 11746
March 1, 2012
Rice - Determination of biometric characteristics of kernels
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

References

This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
7301 - Rice — Specification
Published by ISO on June 1, 2021
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic),...
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