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DS/EN ISO 22753

Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements (ISO 22753:2021, Corrected version 2022-11)

active, Most Current
Organization: DS
Publication Date: 5 December 2022
Status: active
Page Count: 40
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This document describes general requirements, procedures and performance criteria for evaluating the content of genetically modified (GM) seeds/grains in a lot by a group testing strategy that includes qualitative analysis of sub-sampled groups followed by statistical evaluation of the results. This document is applicable to group testing strategy estimating the GM content on a percentage seed/grain basis for purity estimation, testing towards a given reject/accept criterion and for cases where seed/grain lots are carrying stacked events. This document is not applicable to processed products. NOTE       Description of the use of group testing strategy are available in References [1], [7], [8], [18], [19] and [20].

Document History

DS/EN ISO 22753
December 5, 2022
Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements (ISO 22753:2021, Corrected version 2022-11)
This document describes general requirements, procedures and performance criteria for evaluating the content of genetically modified (GM) seeds/grains in a lot by a group testing strategy that...
Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements (ISO 22753:2021)
This document describes general requirements, procedures and performance criteria for evaluating the content of genetically modified (GM) seeds/grains in a lot by a group testing strategy that...
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