ISO - DIS 22662
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
pending
| Organization: | ISO |
| Publication Date: | 6 January 2023 |
| Status: | pending |
| Page Count: | 16 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
Document History
DIS 22662
January 6, 2023
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
This document specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder and raw and pasteurized cream....
September 15, 2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
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