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BSI - BS EN 17735

Commercial dishwashing machines - Hygiene requirements and testing

active, Most Current
Organization: BSI
Publication Date: 31 January 2023
Status: active
Page Count: 50
ICS Code (Dishwashers): 97.040.40

Document History

BS EN 17735
January 31, 2023
Commercial dishwashing machines - Hygiene requirements and testing
A description is not available for this item.

References

This document references:
EN 10088-3 - Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resistant steels for general purposes
Published by CEN on December 1, 2023
This document specifies the technical delivery conditions for semi-finished products, hot or cold formed bars, rods, wire, sections and bright products of standard grades and special grades of...
This document references:
EN ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by CEN on July 1, 2018
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate...
This document references:
EN 1276 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Published by CEN on August 1, 2019
This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation...
This document references:
EN ISO 4287 - Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters
Published by CEN on August 1, 1998
This international Standard specifies terms, definitions and parameters for the determination of surface texture (roughness, waviness and primary profile) by profiling methods.
This document references:
EN ISO 8442-1 - Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
Published by CEN on December 1, 1997
A description is not available for this item.
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