DIN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 February 2023 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 20976-2
February 1, 2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
A description is not available for this item.
October 1, 2021
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021); German and English version prEN ISO 20976-2:2021
A description is not available for this item.