SNV - SN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 November 2022 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 20976-2
November 1, 2022
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
A description is not available for this item.