ISO - 21872-1 AMD 1
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus AMENDMENT 1: Inclusion of performance testing of culture media and reagents
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 February 2023 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
21872-1 AMD 1
February 1, 2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus AMENDMENT 1: Inclusion of performance testing of culture media and reagents
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June 1, 2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods...