DS/EN ISO 21872-1/A1
Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus – Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
active, Most Current
| Organization: | DS |
| Publication Date: | 16 March 2023 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)
Document History
DS/EN ISO 21872-1/A1
March 16, 2023
Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus – Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)
July 17, 2017
Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (ISO 21872-1:2017)
This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)
Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (ISO 21872-1:2017)
This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)